Some of The Weirdest French Foods: Snails, Frogs & Brains

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When it comes to food, the French are known for their unique and sometimes strange dishes. From snails and frogs to brains, there are plenty of weird and wonderful French foods to try. So if you’re feeling adventurous, why not give some of these bizarre dishes a go?

1. Escargot


Escargot is a French dish that consists of cooked land snails. It is considered as a delicacy in French cuisine and is often served as an appetizer. The history of escargot dates back to the Roman Empire, where it was considered a luxury food. In France, escargot was first mentioned in print in the early 19th century. The dish became popular in the mid-19th century, when restaurants in Paris began serving it.

The word “escargot” is derived from the French word “escargot”, which means “snail”. The dish is usually made with edible land snails, although it can also be made with sea snails. The snail is usually cooked in garlic butter and served with a variety of dipping sauces.

Escargot is considered weird by some because it is a dish made from snails. However, it is actually a very delicious and healthy dish. Snails are a good source of protein and contain essential minerals such as iron and calcium.

2. Foie gras

 Foie gras

Foie gras has been a staple of French cuisine for centuries, but its history is somewhat shrouded in mystery. Some say it dates back to ancient Egypt, others say it was first enjoyed by the Romans. Regardless of its origins, foie gras has long been considered a delicacy in France.

Today, foie gras is still prized by many French chefs, but it has also become a bit of a controversial food. Some people view it as a cruel dish, as the ducks or geese that are used to make it are force-fed large amounts of food. Others simply enjoy the rich, unique flavor of foie gras and think of it as a delicious treat.

If you’re curious about this French delicacy, read on to learn more about its history and why it is considered weird by some.

3. Truffles


Truffles are a type of mushroom that is highly prized for its unique flavor. The history of truffles in France dates back to the 16th century, when they were first mentioned in a cookbook. Today, truffles are still considered a delicacy, and they are often used in high-end cuisine. While they may be considered weird by some, there is no denying that truffles are a delicious and intriguing ingredient.

4. Quenelles


A quenelle is a French dish made from a mixture of ground meat (usually pork, veal, or poultry), fish, or vegetables that is shaped into an oval or football-like form and then cooked. The dish is usually served in a sauce, although it can also be served as a side dish or appetizer.

The history of quenelles is a bit unclear, but it is believed to have originated in the city of Lyon, France during the 18th century. The dish became popular in the 19th century, and was even featured in a cookbook published in 1867.

Despite its long history, quenelles remain a bit of a mystery to many people outside of France. Part of the reason for this is because they can be quite tricky to make, and even experienced cooks can have trouble getting the perfect shape and consistency. Quenelles are also often considered to be a bit weird because of their unusual shape and texture.

5. Ris de veau

Ris de veau

Ris de veau (sweetbreads) is a French dish that dates back to the 18th century. It’s made from the thymus or pancreas gland of a calf, and is considered a delicacy. While it’s a popular dish in France, it’s also considered weird by some because of its offal origins.

6. Tete de veau

Tete de veau

Tete de veau, or veal head, is a traditional French dish that dates back to the Middle Ages. It is made from the head of a calf, and is usually served with vegetables and a sauce. While it may sound strange to some, tete de veau is a delicious and flavorful dish that is worth trying!

7. Andouillette


Andouillette is a French sausage made from pork intestine and stomach. It is a regional specialty of the Lorraine region in northeastern France. The sausage is grilled or fried and served with a variety of sauces.

Andouillette has a long history in France. It is mentioned in a French cookbook from the 13th century. Andouillette sausage was traditionally made by butchers and sold in markets. Today, it is still made by artisanal producers and sold in specialty shops.

Andouillette sausage is considered weird by some because of its unique flavor and texture. The sausage is also made from pork intestine, which can be off-putting to some people. However, those who enjoy andouillette sausage say that it is an acquired taste.

8. Caillette


A caillette is a traditional French dish made from pork, blood and liver. It is typically encased in a casing of pork fat and cooked over low heat until it is well done. While it may sound strange, caillette is actually a delicious and hearty dish that has been enjoyed in France for centuries.

9. Boudin noir

Boudin noir

Boudin noir is a type of blood sausage that is popular in France. It is made from pork blood, pork fat, and rice, and is typically seasoned with onions, cloves, nutmeg, and pepper. The sausage is then cooked in water or stock until it is firm.

Boudin noir has a long history in France, dating back to the Middle Ages. It was traditionally made by butchering a pig and using its blood to make the sausage. However, boudin noir is now considered to be a delicacy, and is often made with higher quality ingredients.

Despite its long history and popularity in France, boudin noir is considered to be a bit of a weird food. It is often said to have a “unique” taste, and is not for everyone. However, those who do like it often rave about its flavor. If you’re feeling adventurous, why not give boudin noir a try?

10. Chevreuil


The Chevreuil, or European red deer, is a species of deer that is native to France. It is the largest deer in France, and its name comes from the old French word for “goat”. Chevreuil are considered to be a nuisance by many French people, as they often damage crops and gardens. They are also known to be aggressive, and have been known to attack humans.


Do they eat brain in France?

Do they eat brain in France? This may seem like a weird question, but it’s actually a pretty common one. The answer is yes, they do eat brain in France, and it has a long history there.

Brain has been a part of French cuisine for centuries, and was even considered a delicacy at one time. These days, it’s not quite as popular as it once was, but it’s still considered a perfectly normal dish by many people.

So why is eating brain considered weird? Well, it’s not really considered that weird in France. However, in other parts of the world, it can be seen as somewhat strange. This is likely because brain is not a common ingredient in most cuisines.

If you’re curious about trying brain, it can be found in many French restaurants. Just be warned that it’s not for everyone!

Do the French eat rabbit?

Rabbit is a common dish in France, with a long history dating back to the Middle Ages. Today, it is still considered a delicacy by many French people. However, some people find it strange to eat rabbit, as it is a small, cute animal. Here, we explore the history of rabbit in France, and why it is still considered a delicious treat by many.

Do the French eat blood?

The French have a long and storied history with blood. In fact, some of the earliest recorded instances of blood consumption date back to France in the Middle Ages. While the practice may seem strange to some, there are a number of reasons why the French have been drawn to eating blood throughout the years.

For one, blood is a rich source of iron and other nutrients that can be beneficial to the diet. In addition, blood has been used as a flavoring agent in many French dishes, lending a unique depth of flavor to cuisine.

So, while the French may not be everyone’s cup of tea when it comes to blood consumption, there is a definite reasoning behind the practice. If you’re feeling adventurous, why not give it a try? After all, blood is thicker than water.

Is it legal to eat horse in France?

Horse meat is a popular dish in many parts of the world, but in France, it’s considered a bit of a delicacy. While it’s not as common as it once was, horse meat is still legal to eat in France and there are a few restaurants that specialize in it.

So why is eating horse meat considered weird in France? Well, it’s actually not that weird when you consider the history of it. Horse meat has been eaten in France since the Middle Ages and was even a staple of the diet during the reign of Louis XIV. It wasn’t until the early 1900s that horse meat started to become less popular, and today, it’s mostly eaten by older generations or those who are looking for a unusual culinary experience.

Why do the French eat so late?

The French have a reputation for enjoying a leisurely meal, often late into the evening. But why do they eat so late? And is it really that strange?

A big part of the answer has to do with history. In the past, the French peasantry worked long hours in the fields and often ate their main meal of the day in the evening, after the sun had gone down.

Today, most French people don’t work in agriculture, but the tradition of eating a late dinner persists. There are a number of reasons for this. For one, many French people work in jobs that don’t allow for a midday break, so they grab a quick bite to eat (known as a “déjeuner”) and then save their appetite for a more leisurely evening meal.

Another reason is that the French take their time when eating. They see mealtime as an opportunity to relax and catch up with friends or family, and they savor each course instead of rushing through the meal.

So, while it may seem strange to outsiders, the French tradition of eating late is actually a reflection of the value they place on good food and good company.

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